Our 10 acres of 'edible' grain is planted mostly in hard Red Wheat which we purchased from the Virginia Seed Development program. We experimented in the winter of 2010 with planting hard White Wheat, Soft Red Wheat and Kamut. Unfortunately the winter was too wet and we had to bush hog the fields without much of a harvest. We did salvage some hard white wheat.

The wheat is planted in the fall and harvested by combine in late spring of the following year. The grain is cleaned using a Clipper Grain cleaner which uses a series of screen and blowers to clean and separate the grain. It is then stored in large tanks and topped with CO2 to preserve it. The grain is stored in a temperature controlled storage area.

While not certified organic we use not insecticides on the wheat or anywhere on the farm.

Our Hard Red Wheat is excellent for bread baking and other whole wheat baked goods. We sell at the Goochland and Powhatan Farmers markets as well as from our farm. Standard packages are 2 lb, 5 lb, 32 lb reusable bucket and a 40 lb re-sealable bag in a box. We will also grind up to 5 lbs for free if you do not have a grinder.

1-19 lbs $1.25/lb
20-79 lbs $.75/lb
80 lbs or greater $ .65/lb.